UHT milk

UHT milk

美 [ˌju eɪtʃ ti ˈmɪlk] 　英 [ˌjuː eɪtʃ tiː ˈmɪlk]

• 网络牛奶；超高温乳；超高温灭菌乳

英汉解释

n.	1. milk that has been heated to a very high temperature so that it stays fresh longer

例句

Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.

总结了UHT乳产生结块问题的主要原因，并对发生结块的UHT乳进行了微生物指标与蛋白酶活性的检测。

Therefore, the distribution of heating time could be deduced from the concentration of lactulose in UHT milk.

可根据UHT灭菌乳中乳果糖的含量判断其大致加热时间分布。

instantaneous UHT milk has higher temperature in sterilization treatment, so has long shelf life, but lose more nutrients.

常温奶处理温度较高，保质期长，常温保存，但营养成分损失较多。

Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk.

超高温灭菌牛乳在贮藏过程中会出现一些质量问题（如脂肪上浮、结块、酸包和苦包等）。

The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

结果显示：市售UHT灭菌乳中残留蛋白酶是导致结块现象的主要原因。

Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna.

奶及罐装鲔鱼都是经处理后较安全或可以保存更久的例子。

Revenue from UHT milk reached RMB13, 697. 1m, accounting for 65% of the revenue of the liquid milk segment.

其中，高温消毒奶的销售额为136.97亿元，占液态奶销售额的65%。

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究

Critical Control Points of Improving Passing Rate of UHT Milk Finished Product

提高UHT奶成品合格率的关键控制点

Common quality problem and control of UHT milk with compound plastic membrane

复合塑料袋装UHT灭菌乳常见质量问题及控制

Study on Chemical and Physical Properties of Pasteurized Milk and UHT Milk

巴氏杀菌牛乳和UHT牛乳的差别

UHT milk sales of the world's first liquid milk and ice cream sales volume ranking first;

UHT牛奶销量全球第一，液体奶和冰淇淋销量居全国首位；

Common problems and quality control in UHT milk production

超高温奶常见质量问题及控制

Common problem and reason analyzing of UHT milk during storage

UHT乳贮存中常见问题及其原因分析

Lipase activity determination in UHT milk

UHT乳中脂解酶活性的测定

Superiority of Coil Sterilizer in UHT-milk Process

盘管式灭菌机在UHT牛奶加工中的优越性

Development for UHT Milk with High Content of Calcium

UHT高钙牛乳的研制

Quality Problem and Control on UHT-milk from Microbe

微生物引起UHT灭菌乳的质量问题及其控制

The Problem of the Quality from Microbe by UHT Milk

超高温灭菌乳由微生物引起的质量问题

Study on Effects of Psychrotrophic Bacteria on Quality of UHT Milk

嗜冷菌对UHT奶品质影响的研究

Proteases in milk and gelation of UHT milk

乳中蛋白酶与UHT乳贮存中的胶凝现象

The quality control of UHT milk

超高温奶的品质控制

Research on Continuous Improvement in UHT Milk's Quality in China

我国UHT纯牛奶质量持续改进研究

The Study on Content and Analytical Methods of Furosine in Raw Milk and UHT Milk

生乳与UHT灭菌乳中糠氨酸含量及其测定方法研究